200°C · 15-30 min
GezinsvriendelijkAllergens
Lactose
Sulfiet
MosterdButter-soft Chicken in Curry Sauce
I often make this special chicken dish at home for my family, and everyone loves it! The chicken thigh fillet (better life 2 stars) simmers for hours in a mildly spicy fragrant curry sauce until it is tender and easily pulled apart. This is also known as 'pulled chicken'. Served with a rice dish full of vegetables, such as cauliflower and courgette, sweet potato, and spices.
Butter-soft Chicken in Curry Sauce
Chicken thigh fillet (better life 2 stars), tomatoes, white onion, cauliflower, courgette, peas, spinach, garlic, red chilli, sweet potato, Granny Smith apple, fresh ginger, garam masala (coriander seeds, cumin seeds, cardamom, allspice, nutmeg, pepper, fennel seeds, bay leaf, clove), ginger, curry massala (contains coriander seeds, turmeric, and mustard seeds), cumin seeds, turmeric, paprika powder, fennel seeds, raisins, basmati rice, brown rice, chamomile tea, butter, pepper and salt, sunflower oil.
Allergens: koemelk, lactose, mosterd, sulfiet.
Microwave
Heat the rice with vegetables and the chicken in curry sauce loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the rice with vegetables and the chicken in curry sauce covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.
Average weight: 540 g
