Bolognese Lasagne with Salad

This traditional lasagne is filled with a slowly simmered Bolognese sauce made from tomatoes, fresh vegetables, and minced beef (better life 2 stars). This allows all the flavours to meld beautifully. The light béchamel sauce with Parmesan cheese adds a creamy softness to the lasagne. Served with a crunchy salad with olives.

Minced beef (better life 2 stars), tomatoes, courgette, yellow beet, carrot, white onion, cherry tomatoes, celery, garlic, fresh basil, rosemary, sage, thyme, kalamata olives, capers, nutmeg, oregano, thyme, rosemary, Parmesan cheese [milk], milk [lactose], fresh lasagne sheets (wheat flour, free-range egg), butter, wheat flour [lactose, milk], white wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, selderij, sulfiet.

Microwave

Heat the lasagne loosely covered for 4-5 minutes (1 person) to 6-8 minutes (2 or more persons). Serve with the salad (cold).

Oven — 200°C, 20-30 minMarleen's choice

Preheat the lasagne covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25 minutes (2 or more persons). Then, uncover and heat for an additional 5 minutes. Serve with the salad (cold). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy147,33 kcal

Fat8,49 g

of which saturated3,72 g

Carbohydrates10,12 g

Dietary fibre1,66 g

Protein7,65 g

Salt0,7 g

Average weight: 540 g