Beef Stroganoff

A classic dish of sautéed mushrooms, red bell pepper, and tender pieces of beef (better living 2 stars) in a creamy sauce, with the distinctive flavours of caraway seeds and paprika. Served with fluffy mashed potatoes.

Beef Stroganoff

Beef chuck (better living 2 stars), mushrooms, white onion, red bell pepper, garlic, potato, fresh parsley, smoked paprika, caraway seeds, paprika, milk [lactose], crème fraîche [lactose, milk], Dijon mustard [sulphites], veal stock (contains celery), tomato purée, Worcestershire sauce (contains soy), potato starch, balsamic vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, selderij, soja, sulfiet.

MicrowaveMarleen's choice

Heat the beef stroganoff and mashed potatoes loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Heat the beef stroganoff and mashed potatoes covered with aluminium foil or an ovenproof dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy105,58 kcal

Fat3,81 g

of which saturated1,52 g

Carbohydrates9,11 g

Dietary fibre1,9 g

Protein7,43 g

Salt0,38 g

Average weight: 540 g