200°C · 15-30 min
Gezinsvriendelijk
In te vriezenAllergens
Lactose
Selderij
Sulfiet
Mosterd
SojaBeef Stroganoff
A classic dish of sautéed mushrooms, red bell pepper, and tender pieces of beef (better living 2 stars) in a creamy sauce, with the distinctive flavours of caraway seeds and paprika. Served with fluffy mashed potatoes.
Beef Stroganoff
Beef chuck (better living 2 stars), mushrooms, white onion, red bell pepper, garlic, potato, fresh parsley, smoked paprika, caraway seeds, paprika powder, crème fraîche, milk, Dijon mustard, veal stock (contains celery), tomato purée, Worcestershire sauce (contains soy), potato starch, balsamic vinegar, pepper and salt, sunflower oil.
Allergens: koemelk, lactose, mosterd, selderij, soja, sulfiet.
Microwave
Heat the beef stroganoff and mashed potatoes loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the beef stroganoff and mashed potatoes covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g