Allergens
Gluten
Lactose
Ei
Sulfiet
MosterdAuthentic Bobotie
We have a new South African chef in the kitchen, and he got everyone excited at lunch with this delicious bobotie. No strange additions like banana or apple here; in South Africa, mango and raisins are used for sweetness in the bobotie. It comes with a portion of yellow rice with vegetables and cucumber sambal, which is a fresh and spicy cucumber pickle. Enjoy your meal!
Beef mince (better life 2 stars), peas, cucumber, white onion, carrot, red onion, red chilli, garlic, fresh ginger, bay leaf, lime leaf, cinnamon, curry massala (contains coriander seed, turmeric, and mustard seed), cumin seeds, coriander seeds, turmeric, bay leaf, yellow raisins, fresh free-range egg, milk, basmati rice, brown rice, white sandwich bread, mango chutney (mango, sugar, vinegar, cumin, paprika, chilli, salt), dark brown sugar, sugar, white wine vinegar, pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.
MicrowaveMarleen's choice
Heat the bobotie and rice loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the cucumber (cold).
Oven — 200°C, 15-30 min
Preheat the bobotie and rice covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the cucumber (cold). Disposable containers cannot go in the oven; transfer to an oven dish.