Artisanal Meatball with Delicious Gravy

This meatball made from minced beef (Beter Leven 2 stars) and a hint of mustard is wonderfully pure in flavour and roasted in the oven until golden brown, making it not greasy. Served with a generous portion of braised and roasted vegetables, mixed with steamed baby potatoes and fresh herbs, alongside a homemade gravy with onions.

Minced beef meatball (Beter Leven 2 stars - contains egg, mustard, and gluten), carrot, cauliflower, white onion, peas, leek, garlic, celery, celeriac, baby potatoes with skin, fresh chives, parsley, rosemary, and thyme, tomato purée, homemade veal stock (contains celery), extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: ei, gluten, mosterd, selderij.

Microwave

Heat the meatball with gravy and the vegetables with baby potatoes loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Heat the meatball with gravy and the vegetables with baby potatoes covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy143,23 kcal

Protein6,55 g

Fat7,57 g

of which saturated2,65 g

Carbohydrates10,63 g

Dietary fibre2,72 g

Salt0,58 g

Average weight: 540 g