200°C · 20 minAllergens
Lactose
Selderij
Sulfiet
MosterdAngus Beef Burger with Pepper Cream Sauce
This is yesterday's meal, just as delicious today and €1 cheaper! Individually packed in sustainable disposable packaging. Good quality pink-cooked Angus beef burger (Better Life 2 stars), with creamy pepper sauce, smooth mashed potatoes, and a generous portion of sautéed green vegetables. Enjoy your meal!
Angus Beef Burger with Pepper Cream Sauce
Black Angus beef burger (Scottish beef, celery, salt, pepper), celeriac, peas, green beans, mushrooms, red pepper, white onion, cèpes (porcini), bolete, oyster mushrooms, garlic, potato, fresh parsley, thyme, milk, cream, Dijon mustard, tomato purée, white wine, organic vegetable stock, potato starch, pepper and salt, sunflower oil.
Allergens: alcohol, koemelk, lactose, mosterd, selderij, sulfiet.
Microwave
Heat the mash, vegetables, and burger with pepper cream sauce loosely covered for 3-4 minutes (for 1 person). Check that the meat is well done. Prefer your meat pink? First, heat the mushroom sauce covered for 1-2 minutes until hot, then place the meat in, cover, and heat for another 1 minute.
Oven — 200°C, 20 minMarleen's choice
Transfer to an oven dish and heat the mash, vegetables, and burger with pepper cream sauce covered with an oven-safe plate or aluminium foil for 20 minutes. Check that the meat is well done. Prefer your meat pink? First, heat the mushroom sauce covered for 10-15 minutes until hot, then place the meat in, cover, and heat for another 5 minutes.