200°C · 30 minAllergens
Lactose
Selderij
Sulfiet
MosterdAngus Beef Burger with Paprika Cream Sauce
A high-quality medium-rare Angus beef burger (Better Life 2 stars), served with a creamy paprika sauce, velvety mashed potatoes, and a generous portion of sautéed green vegetables. Enjoy your meal!
Angus Beef Burger with Paprika Cream Sauce
Black Angus beef burger (Scottish beef, celery, salt, pepper), celeriac, peas, green beans, mushrooms, red bell pepper, white onion, cèpes (porcini), bolete, oyster mushrooms, garlic, potato, fresh parsley, thyme, milk, cream, Dijon mustard, tomato purée, white wine, organic vegetable stock, potato starch, pepper and salt, sunflower oil.
Allergens: alcohol, koemelk, lactose, mosterd, selderij, sulfiet.
Microwave
Heat the mashed potatoes, vegetables, and burger with paprika cream sauce loosely covered for 3-4 minutes (1 person), or 5-8 minutes (2 or more persons). Check if the meat is well done. Prefer your meat medium-rare? First, heat the mushroom sauce covered for 1-2 minutes until hot, then add the meat, cover, and heat for another minute.
Oven — 200°C, 30 minMarleen's choice
Preheat the mashed potatoes, vegetables, and burger with paprika cream sauce covered with an oven-safe plate or aluminium foil for 20 minutes (1 person) to 25-30 minutes (2 or more persons). Check if the meat is well done. Prefer your meat medium-rare? First, heat the mushroom sauce covered for 10-15 minutes until hot, then add the meat, cover, and heat for another 5 minutes. Disposable containers cannot be used in the oven; transfer to an oven dish.