Angus Beef Burger with Mushroom Sauce

With fond memories of my grandmother, I prepare this classic dish: a perfectly pink Angus beef burger (Better Life 2 stars), served with a rich mushroom sauce full of fresh herbs, creamy mashed potatoes, and a generous portion of sautéed green vegetables. Enjoy your meal!

Black Angus beef burger (Scottish beef, celery, salt, pepper), celeriac, mushrooms, peas, green beans, white onion, cèpes (porcini), boletus, oyster mushrooms, garlic, potato, fresh parsley, thyme, milk [lactose], cream [lactose, milk], Dijon mustard [sulphites], white wine [sulphites, alcohol], organic vegetable stock, potato starch, pepper and salt, sunflower oil.

Allergens: alcohol, koemelk, lactose, mosterd, selderij, sulfiet.

MicrowaveMarleen's choice

Heat the mashed potatoes, vegetables, and burger with mushroom sauce loosely covered for 3-4 minutes (1 person), up to 5-8 minutes (2 or more persons). Check if the meat is well done. Prefer your meat pink? First, heat the mushroom sauce covered for 1-2 minutes until hot, then add the meat, cover, and heat for another minute.

Oven — 200°C, 30 min

Preheat the mashed potatoes, vegetables, and burger with mushroom sauce covered with an ovenproof plate or aluminium foil for 20 minutes (1 person) to 25-30 minutes (2 or more persons). Check if the meat is well done. Prefer your meat pink? First, heat the mushroom sauce covered for 10-15 minutes until hot, then add the meat, cover, and heat for another 5 minutes. Disposable containers cannot go in the oven; transfer to an oven dish.

Energy117,43 kcal

Fat4,6 g

of which saturated1,81 g

Carbohydrates9,38 g

Dietary fibre2,84 g

Protein7,41 g

Salt0,67 g

Average weight: 540 g