200°C · 20-30 minAllergens
Gluten
Lactose
Ei
Sulfiet
MosterdAmerican Style Meatloaf
This meatloaf is made according to an American recipe, which means: minced meat, seasoned with fresh herbs and a bit of heat, topped with a generous layer of 'sticky sauce' and baked in the oven. It comes with a refreshing coleslaw dressed with vinaigrette and American-style potato gratin with cheddar. Enjoy!
Beef mince and pork mince (better life 2 stars), pak choi, red cabbage, pointed cabbage, white onion, garlic, potato, Granny Smith apple, cumin seeds, raisins, red cheddar, pasteurised free-range egg, milk, cream, panko (contains gluten), chilli sauce, Dijon mustard, tomato ketchup, dark brown sugar, potato starch, white wine vinegar, pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.
Microwave
Heat the meatloaf and potato gratin loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the coleslaw (cold).
Oven — 200°C, 20-30 minMarleen's choice
Preheat the meatloaf and potato gratin covered with an ovenproof plate or aluminium foil for 20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the coleslaw (cold). Disposable containers cannot be used in the oven; transfer to an oven dish.
Average weight: 540 g