American Style Meatloaf

This meatloaf is made according to an American recipe, which means: minced meat, seasoned with fresh herbs and a bit of heat, topped with a generous layer of 'sticky sauce' and baked in the oven. It comes with a refreshing coleslaw dressed with vinaigrette and American-style potato gratin with cheddar. Enjoy!

Beef mince and pork mince (better life 2 stars), pak choi, red cabbage, pointed cabbage, white onion, garlic, potato, Granny Smith apple, cumin seeds, raisins, red cheddar, pasteurised free-range egg, milk, cream, panko (contains gluten), chilli sauce, Dijon mustard, tomato ketchup, dark brown sugar, potato starch, white wine vinegar, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.

Microwave

Heat the meatloaf and potato gratin loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the coleslaw (cold).

Oven — 200°C, 20-30 minMarleen's choice

Preheat the meatloaf and potato gratin covered with an ovenproof plate or aluminium foil for 20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the coleslaw (cold). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy168,7 kcal

Protein7,43 g

Fat8,71 g

of which saturated3,34 g

Carbohydrates13,73 g

Dietary fibre1,76 g

Salt0,72 g

Average weight: 540 g