3 course Valentine menu 2022

<strong>Starter:</strong> Fresh ricotta, tomato, fresh thyme, bay leaf and oregano, garlic, red chilli, lemon zest, focaccia (wheat flour, fresh rosemary, yeast, extra virgin olive oil, sugar, sea salt), fennel seeds, pasteurised free-range egg, red wine vinegar, extra virgin olive oil, black pepper, coarse sea salt. <br> <strong>Main Course:</strong> Duck breast fillet, chicken breast and chicken mince (better living 2 stars), celeriac, green cabbage, courgette, yellow beetroot, peas, garlic, fresh parsley, chives and thyme, confit lemon, pecans, Parmesan cheese, homemade vegetable jus (carrot, white onion, celeriac, leek, celery, aubergine, red pepper, butternut squash, portobello, porcini, vine tomato, fresh lovage, garlic, kombu [Japanese dried seaweed], Verjus du Perigord, gluten-free soy sauce, xanthan gum), extra virgin olive oil, peanut oil, sunflower oil, black pepper and salt. <br> <strong>Dessert:</strong> Bitter biscuits, Amaretto, dark chocolate, almond flour, cream, milk, fresh free-range eggs, pasteurised free-range egg, sugar, cocoa powder, cornflour. <br> <strong>With coffee:</strong> White chocolate, rose petals, condensed milk, rose water, red food colouring <br>

Allergens: alcohol, ei, gluten, koemelk, lactose, noten, selderij, soja.

Average weight: 540 g