3 Course Middle Eastern Easter Menu

New & lightly spicy flavours, special ingredients, and perfect for enjoying together, this 3-course Easter menu from the Middle Eastern cuisine: 3 Mezze Muhammara (red pepper, walnut, and pomegranate salad), Persian kuku sabzi (herb frittata), Baba ganoush, and fresh Pita Persian Egg with Lamb, Risotto, and Labneh With spiced minced lamb wrapped around an egg in a crispy coating, pearl barley & tomato risotto, pickled courgette, and labneh with green harissa Sesame Caramel Brownie Rich chocolate brownie with salted sesame caramel and peanut & popcorn crunch

Lamb mince, aubergine, tomatoes, bell pepper, spring onion, celery, white onion, red chilli, green chilli, garlic, potato, lemon, dried barberries, fresh chives, dill, coriander, bay leaf, mint, parsley, thyme, chilli flakes, garam masala (coriander seeds, cumin seeds, cardamom, allspice, nutmeg, pepper, fennel seeds, bay, cloves), smoked paprika, cumin seeds, coriander seeds, turmeric, sesame, peanuts, popcorn, walnuts, feta made from pasteurised sheep and goat milk, pasteurised free-range egg, fresh free-range egg, Greek yoghurt, milk, double cream, yoghurt, pearl barley, breadcrumbs, panko (contains gluten), wheat flour, sourdough pita (wheat flour, sourdough, yeast, salt, sugar), pomegranate molasses, tomato purée, baking powder, cornflour, self-raising flour, milk chocolate, dark chocolate, sugar, organic vegetable stock, extra virgin olive oil, butter, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, noten, sesam, pinda, selderij, soja, sulfiet.

Energy296,3 kcal

Protein11,14 g

Fat17,42 g

of which saturated7,45 g

Carbohydrates22 g

Dietary fibre1,95 g

Salt0,78 g

Average weight: 540 g