3 Course Christmas Menu

<center>Starter Velouté Classic cream soup with citrus oil and potato crisps made from porcini powder Main Course Feuilleté de suprême de dinde Turkey breast fillet, red onion compote and sage in crispy pastry. Served with braised vegetables in creamy mustard sauce Dessert Gâteau chocolat noir & cerises Classic chocolate tart with dark and white chocolate, salted caramel and a refreshing cherry sauce </center>

Starter: Porcini, lovage, potato, onion, butter, garlic, cream, bay leaf, miso, pepper, olive oil, lemon, vinegar, salt. Allergens for starter: soy, cow's milk, lactose, sulphites Main Course: Turkey breast fillet, pumpkin, thyme, bay leaf, sage, red onion, clove, star anise, red wine, red wine vinegar, cranberry, sugar, sage, puff pastry, egg yolk, Brussels sprouts, carrot, celeriac, white onion, garlic, amaretti biscuits, butter, white wine, mustard, pepper, salt. Allergens for main course: gluten, egg, alcohol, cow's milk, lactose, mustard, sulphites. Dessert: Dark chocolate, double cream, cinnamon, sugar, butter, salt, flour, icing sugar, egg, white chocolate, cherries, lemon. Allergens for dessert: gluten, egg, cow's milk, lactose

Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, selderij, soja, sulfiet.

Energy366,57 kcal

Protein7,72 g

Fat21,72 g

of which saturated11,17 g

Carbohydrates32,07 g

Dietary fibre2,75 g

Salt0,68 g

Average weight: 540 g

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