Wild Rice Salad with Roasted Vegetables

Enjoy a healthy lunch with this pilaf salad packed with nuts, seeds, bell peppers, roasted chickpeas, fresh herbs, and three types of rice. Topped with sweet and sour roasted grapes. This lunch is individually packaged and easy to take on the go, to work, or at home! 400 grams and 100% vegan. This salad is served cold.

Red and green bell peppers, carrot, white onion, cranberries, seedless red grapes, fresh dill and parsley, chickpeas, harissa (contains, among other things, tomato, red pepper, cumin, and coriander seeds), cumin seeds, paprika powder, allspice, almond flakes, pumpkin seeds, raisins, sunflower seeds, basmati rice, wild rice, brown rice, baking soda, sugar, sunflower oil.

Allergens: noten, sulfiet.

Energy133,41 kcal

Protein3,68 g

Fat3,9 g

of which saturated0,48 g

Carbohydrates19,36 g

Dietary fibre2,39 g

Salt0,28 g

Average weight: 400 g