Indian Healthy Bowl

Packed with protein, low in carbohydrates, and rich in fibre, this healthy bowl is a delight. The roasted cauliflower and fennel are seasoned with spicy chutney. The potatoes are prepared with coconut milk, mustard seeds, and tamarind, and served alongside marinated tofu and roasted cashew nuts. This meal is individually packaged and perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 450 g, vegan. This salad is enjoyed cold.

Indian Healthy Bowl

Tofu, cauliflower, fennel, edamame beans (young soybeans), white onion, garlic, green chilli, Jonagold apple, fresh ginger, coriander, chickpeas, cayenne pepper, fenugreek seeds, garam masala (coriander seeds, cumin seeds, cardamom, allspice, nutmeg, black pepper, fennel seeds, bay leaf, clove), yellow mustard seeds, cinnamon, cumin seeds, coriander seeds, turmeric, fennel seeds, black mustard seeds, cashew nuts, tamarind, coconut milk, light brown sugar, white wine vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, noten, soja, sulfiet.

Energy107,96 kcal

Protein5,93 g

Fat5,31 g

of which saturated1,36 g

Carbohydrates7,48 g

Dietary fibre3,28 g

Salt0,29 g

Average weight: 500 g

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