Healthy Bowl - Indian

Packed with protein, low in carbohydrates, and a source of fibre, this healthy bowl is a delightful meal. The roasted cauliflower and fennel are seasoned with spicy chutney. The chickpeas are cooked with coconut milk, mustard seeds, and tamarind, accompanied by marinated tofu and roasted cashew nuts. This meal is individually packaged and is perfect for dinner, lunch, on-the-go, or taking to work. 500 g, vegan. This salad is best enjoyed cold.

Tofu, fennel, cauliflower, edamame beans (young soybeans), white onion, garlic, green chilli, baby potatoes, Jonagold apple, fresh ginger, coriander, chickpeas, cayenne pepper, fenugreek seeds, garam masala (coriander seeds, cumin seeds, cardamom, allspice, nutmeg, pepper, fennel seeds, bay leaf, clove), yellow mustard seeds, cinnamon, cumin seeds, coriander seeds, turmeric, fennel seeds, black mustard seeds, cashew nuts, tamarind, coconut milk, light brown sugar, white wine vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, noten, soja, sulfiet.

Energy105 kcal

Fat5,1 g

of which saturated1,34 g

Carbohydrates7,8 g

Dietary fibre2,87 g

Protein5,52 g

Salt0,25 g

Average weight: 500 g