Creamy hummus pasta

My secret to making this vegan pasta dish extra creamy: I add a touch of hummus to the tomato sauce! I then mix the sauce with penne and plenty of roasted tomatoes, courgettes, grilled peppers, artichoke hearts, and spinach.

Creamy hummus pasta

Tomatoes, courgette, white onion, pepper, artichoke heart, spinach, garlic, lemon, chickpeas, chili flakes, cumin seeds, nutritional yeast, sunflower seeds, soy cream, whole grain penne pasta, tahini (sesame paste), pepper and salt, sunflower oil.

Allergens: gluten, sesamzaad, soja, sulfiet.

MicrowaveMarleen's choice

Heat the pasta loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the pasta covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy107,86 kcal

Protein3,94 g

Fat3,58 g

of which saturated1,41 g

Carbohydrates13,65 g

Dietary fibre2,24 g

Salt0,1 g

Average weight: 540 g

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