Veggie Tajine

A surprising dish from one of my favourite culinary corners: the Arabic kitchen. This fragrant tajine of tomato, sweet potato, courgette, high-quality olives, and apricots is fresh, spicy, and sweet all at once. Truly a recommendation! Served with fluffy couscous with confit lemon and almonds. This dish is 100% plant-based (vegan).

Veggie Tajine

Courgette, tomatoes, carrot, white onion, garlic, sweet potato, dried apricots, fresh chives, dill, ginger, coriander, mint, parsley, confit lemon, kalamata olives, chickpeas, cumin seeds, ras el hanout (turmeric, coriander seeds, paprika, pepper, pink peppercorns, liquorice, ginger, cinnamon, lavender, spearmint, oregano, bay leaf, sage, thyme, saffron), almond flakes, couscous, sambal badjak, organic vegetable stock, pepper and salt, sunflower oil.

Allergens: gluten, noten, sulfiet.

Microwave

Heat the tajine loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). The couscous should be served warm, so heat it for just 1 minute (1 person) to 2-3 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the tajine covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). The couscous should be served warm, so cover and heat it for 5-10 minutes (1 person) to 15 minutes (2 or more persons). Disposable containers cannot be used in the oven, please transfer to an oven dish.

Energy113,03 kcal

Protein3,23 g

Fat2,92 g

of which saturated0,35 g

Carbohydrates16,83 g

Dietary fibre2,63 g

Salt0,5 g

Average weight: 540 g

On the menu in 2 weeks

Wednesday 12 August

Try now →