Sticky tempeh noodles

This mild Chinese dish features plenty of vegetables, pieces of marinated tempeh, kimchi, and al dente noodles. We enhance the noodles with a gentle oyster sauce that adds a rich (umami) flavour to this dish. Enjoy your meal!

Dark soy sauce, Light soy sauce, tempeh (tempeh, ketjap, red pepper, ginger, sunflower oil, salt), mushrooms, carrot, pak choi, bean sprouts, bell pepper, leek, pointed cabbage, spring onion, egg noodles, Chinese rice wine (contains gluten), kimchi (fermented Chinese cabbage), mushroom sauce (sugar, soy sauce, corn starch, dried shiitake), cornflour, sugar.

Allergens: gluten, soja.

MicrowaveMarleen's choice

Heat the noodles loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the noodles covered with an ovenproof dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons).

Energy105,48 kcal

Protein4,48 g

Fat2,07 g

of which saturated0,19 g

Carbohydrates16,14 g

Dietary fibre1,84 g

Salt0,62 g