Sticky tempeh noodles

This is yesterday's meal, still just as delicious today and €1 cheaper! Packed per person in sustainable disposable packaging. This mild Chinese dish features plenty of vegetables, pieces of marinated tempeh, kimchi, and al dente noodles. We dress the noodles with a mild oyster sauce that adds a deep (umami) flavour to the dish. Enjoy your meal!

Dark soy sauce, Light soy sauce, tempeh (tempeh, ketjap, red pepper, ginger, sunflower oil, salt), mushrooms, carrot, pak choi, bean sprouts, bell pepper, leek, pointed cabbage, spring onion, egg noodles, Chinese rice wine (contains gluten), kimchi (fermented Chinese cabbage), mushroom sauce (sugar, soy sauce, corn starch, dried shiitake), cornflour, sugar.

Allergens: gluten, soja.

MicrowaveMarleen's choice

Heat the noodles loosely covered for 3-4 minutes (1 person),

Oven — 200°C, 15-30 min

Heat the noodles covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person).

Energy105,48 kcal

Protein4,48 g

Fat2,07 g

of which saturated0,19 g

Carbohydrates16,14 g

Dietary fibre1,84 g

Salt0,62 g