Vegan chocolate cake

The tasting panel was unanimous in its verdict: this vegan chocolate cake is fantastic! The cake is entirely plant-based, but you wouldn't know it when you taste it. It's moist, rich in flavour, and packed with chocolate. I spread it with a creamy layer of frosting.

Jonagold apple, almond milk (unsweetened) [nuts], wheat flour, baking soda, baking powder, cocoa powder, icing sugar, dark chocolate [soya], sugar, vanilla, apple cider vinegar [sulphites], plant-based margarine [soya], sunflower oil.

Allergens: gluten, noten, soja, sulfiet.

Energy295,73 kcal

Fat12,6 g

of which saturated2,85 g

Carbohydrates39,43 g

Dietary fibre0,95 g

Protein3,48 g

Salt0,4 g

Average weight: 80 g