
Microwave80 g
Allergens
Vegan chocolate cake
The tasting panel was unanimous in its verdict: this vegan chocolate cake is fantastic! The cake is entirely plant-based, but you wouldn't guess it when you taste it. It's moist, rich in flavour, and packed with chocolate. I spread it with a creamy layer of frosting.
Vegan chocolate cake
Jonagold apple, unsweetened almond milk, plain flour, baking soda, baking powder, cocoa powder, icing sugar, dark chocolate, sugar, vanilla, apple cider vinegar, plant-based margarine, sunflower oil.
Allergens: gluten, noten, soja, sulfiet.
Energy295,73 kcal
Protein3,48 g
Fat13,16 g
of which saturated2,85 g
Carbohydrates39,43 g
Dietary fibre0,95 g
Salt0,4 g
Average weight: 80 g