Thai Vegetable Soup

This mild Thai soup is made with fresh vegetables such as bean sprouts, broccoli, and green beans, coconut milk, fresh Thai basil, lemongrass, and lime leaves. 500 ml, sufficient for two people.

Thai Vegetable Soup

Cauliflower, broccoli, green beans, pointed cabbage, mushrooms, red onion, red chilli, fresh lemongrass, ginger, coriander, galangal root, Thai basil, cinnamon, cardamom, cumin seeds, coriander seeds, cloves, turmeric, star anise, homemade colombo masala (fenugreek, mustard seeds, coriander seeds, cumin seeds, black pepper, turmeric, cloves), gluten-free soy sauce, tamarind, Thai red curry paste, tomato purée, coconut milk, coconut cream, palm sugar, organic vegetable stock, potato starch, pepper and salt, sunflower oil.

Allergens: mosterd, soja.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy53,9 kcal

Protein1,92 g

Fat3,29 g

of which saturated1,58 g

Carbohydrates3,02 g

Dietary fibre1,86 g

Salt0,19 g

Average weight: 500 g

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