Thai Meal Salad with Spicy Dip

Healthy with this Thai rice salad, consisting of crunchy vegetables, fresh herbs, zesty whole grain rice with roasted peanuts, and a spicy tamarind dip. This meal is packaged individually and is perfect for dinner (or lunch), easy for on-the-go, in the park, at work, or simply at home. 500 grams, vegan (plant-based). This salad is served cold.

Cucumber, edamame beans (young soybeans), red bell pepper, pointed cabbage, carrot, bean sprouts, spring onion, garlic, red chilli, sweet potato, lime juice, fresh coriander, mint, peanuts, sesame seeds, brown rice, chilli sauce, gluten-free soy sauce, tamarind, dark brown sugar, palm sugar, rice vinegar, sunflower oil.

Allergens: pinda, sesamzaad, soja.

Energy113,8 kcal

Protein3,35 g

Fat2,24 g

of which saturated0,38 g

Carbohydrates18,39 g

Dietary fibre2,55 g

Salt0,37 g

Average weight: 500 g

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