Sweet Potato Soup

This refreshing sweet soup is vegan and made with sweet potato, pumpkin, and a hint of fresh ginger. It features green lentils, fresh coriander, and a blend of spices. 500 ml, enough for 2 bowls.

Sweet potato, pumpkin, green lentils, coconut milk, white onion, garlic, fresh coriander, red chilli, fresh ginger, cinnamon, curry, vadouvan (contains sesame and mustard), organic vegetable stock, sunflower oil, pepper & salt.

Allergens: mosterd.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy57,96 kcal

Protein1,76 g

Fat1,42 g

of which saturated0,83 g

Carbohydrates8,58 g

Dietary fibre1,89 g

Salt0,23 g

Average weight: 500 g