Sweet Potato Soup

This vegan soup is refreshingly sweet, made with sweet potato, pumpkin, and a hint of fresh ginger. It features green lentils, fresh coriander, and a blend of spices. 500 ml, enough for 2 bowls.

Sweet Potato Soup

pumpkin, white onion, garlic, red chilli, sweet potato, fresh ginger, coriander, green lentils, cinnamon, curry massala (contains coriander seed, turmeric, and mustard seed), vadouvan (cumin, fenugreek, lentils, mustard seed, curry leaf, garlic, turmeric, grape seed oil), coconut milk, santen (coconut cream), organic vegetable stock, pepper and salt, sunflower oil.

Allergens: mosterd.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy57,96 kcal

Fat1,39 g

of which saturated0,83 g

Carbohydrates8,58 g

Dietary fibre1,89 g

Protein1,76 g

Salt0,23 g

Average weight: 500 g