Sweet Potato Soup

This refreshing sweet vegan soup made from sweet potato, pumpkin, and a hint of fresh ginger is delightful. With green lentils, fresh coriander, and plenty of spices. 500 ml, enough for 2 bowls.

Sweet Potato Soup

Pumpkin, white onion, garlic, red chilli, sweet potato, fresh ginger, coriander, green lentils, cinnamon, curry massala (contains coriander seed, turmeric, and mustard seed), vadouvan (cumin, fenugreek, lentils, mustard seed, curry leaf, garlic, turmeric, grape seed oil), coconut milk, santen (coconut cream), organic vegetable stock, pepper and salt, sunflower oil.

Allergens: mosterd.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy57,96 kcal

Protein1,76 g

Fat1,39 g

of which saturated0,83 g

Carbohydrates8,58 g

Dietary fibre1,89 g

Salt0,23 g

Average weight: 500 g