Sweet Potato Salad with Tahini

Enjoy a healthy lunch with this salad featuring spiced roasted sweet potato, roasted masala chickpeas, pickled yellow beetroot, and crunchy kale. Drizzled with a refreshing tahini dressing. This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! 400 grams, vegan. This salad is served cold. The bowl may differ from the one in the photo.

Sweet potato, kale, yellow beetroot, lemon, cranberries, fresh parsley, chickpeas, chilli powder, garlic powder, paprika powder, tandoori masala (contains mustard seeds, celery, fenugreek, cinnamon, garlic, cloves, paprika, and bay leaf), pumpkin seeds, sunflower seeds, spelt, tahini (sesame paste), baking soda, white wine, maple syrup, pepper and salt, sunflower oil.

Allergens: alcohol, gluten, mosterd, selderij, sesamzaad, sulfiet.

Energy162,34 kcal

Protein4,77 g

Fat6,42 g

of which saturated1,02 g

Carbohydrates19,18 g

Dietary fibre3,39 g

Salt0,41 g

Average weight: 400 g