Sweet Potato Salad with Tahini

Enjoy a healthy lunch with this salad of spiced roasted sweet potato, roasted masala chickpeas, pickled yellow beetroot, and crunchy kale. Drizzled with a refreshing tahini dressing. This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! 400 grams, vegan. This salad is served cold. The bowl may differ from the photo.

kale, yellow beetroot, sweet potato, lemon [sulphites], cranberries, fresh parsley, chickpeas, chilli powder, garlic powder, paprika powder, tandoori masala (contains among others mustard seed, celery, fenugreek, cinnamon, garlic, clove, paprika and bay leaf), pumpkin seeds, sunflower seeds, speltwheat, tahini (sesame paste) [sesame seeds], baking soda, white wine [sulphites, alcohol], maple syrup, pepper and salt, sunflower oil.

Allergens: alcohol, gluten, mosterd, selderij, sesamzaad, sulfiet.

Energy162,34 kcal

Fat6,35 g

of which saturated1,02 g

Carbohydrates19,18 g

Dietary fibre3,39 g

Protein4,77 g

Salt0,41 g

Average weight: 400 g