Sweet Potato Meal Salad with Almond Dressing

Enjoy healthy eating with this salad of spiced roasted sweet potato, marinated tofu, roasted sunflower seeds, and crunchy kale. Accompanied by a spicy almond dressing. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, in the park, at work, or simply at home. 500 grams, vegan. This salad is served cold. The bowl may differ from the one in the photo.

Tofu, kale, edamame beans (young soybeans), garlic, sweet potato, lime juice, fresh parsley, garlic powder, turmeric, paprika powder, almonds, nutritional yeast, pumpkin seeds, sunflower seeds, spelt, Dijon mustard, ginger syrup, gluten-free soy sauce, sambal oelek, Tabasco, maple syrup, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, mosterd, noten, soja, sulfiet.

Energy157,12 kcal

Protein5,7 g

Fat5,98 g

of which saturated0,91 g

Carbohydrates18,52 g

Dietary fibre3,16 g

Salt0,42 g

Average weight: 500 g

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