Allergens
Sulfiet
SojaSpicy Tofu with Sticky Rice
Pepesan tahoe means spicy tofu, and I prepare this dish according to an authentic Indonesian recipe. The marinade in which I steam the tofu is spicy, fresh, and sweet all at once. I serve it with fragrant sticky rice and a generous portion of sautéed vegetables, cooked in a broth of coconut milk, fresh lemongrass, and galangal. Selamat makan!
Spicy Tofu with Sticky Rice
tofu [soya], white onion, aubergine, courgette, red pepper, pointed cabbage, garlic, red chilli, fresh lemongrass (sereh), ginger, galangal root, lime leaf, sticky rice, gluten-free ketjap manis [soya], sambal badjak [sulphites], coconut milk, santen (coconut cream), palm sugar, white wine vinegar [sulphites], sunflower oil.
Allergens: soja, sulfiet.
MicrowaveMarleen's choice
Heat the tofu, rice, and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Preheat the tofu, rice, and vegetables covered with an ovenproof dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.
Average weight: 540 g
