Red Lentil Soup

I had this red lentil soup at a friend's house and was completely surprised by the different fresh flavours. I've managed to unravel the recipe and I'm excited to cook it for you today. 500 ml, enough for 2 servings.

Red lentils, carrot, white onion, garlic, lemon, fresh coriander, chilli powder, cumin seeds, tomato purée, organic vegetable stock, pepper and salt, sunflower oil.

Allergens: sulfiet.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the hob.

Energy47,96 kcal

Protein2,54 g

Fat0,45 g

of which saturated0,08 g

Carbohydrates6,9 g

Dietary fibre2,94 g

Salt0,15 g

Average weight: 500 g

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