Quinoa Salad & Sticky Tempeh

This quinoa tabbouleh salad is a super healthy flavour bomb. Packed with crunchy green vegetables, edamame beans, fresh herbs, and spiced cauliflower and sweet potato. Accompanied by fried marinated tempeh and savoury granola made from wild rice and sunflower seeds. This meal is individually packaged and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, gluten-free and 100% vegan. This salad is enjoyed cold.

Tempeh (tempeh, ketjap, red pepper, ginger, sunflower oil, salt), cauliflower, cherry tomato, cucumber, peas, green beans, edamame beans (young soybeans), sweet potato, fresh mint, parsley, Lebanese 7-spice mix (allspice, white pepper, cinnamon, cloves, nutmeg, turmeric, ginger), oregano, pul biber (spicy chili flakes), pumpkin seeds, sunflower seeds, oats, wild rice, white quinoa, maple syrup, pepper and salt, sunflower oil.

Allergens: soja, sulfiet.

Energy126,02 kcal

Protein5,21 g

Fat4,56 g

of which saturated0,6 g

Carbohydrates14,36 g

Dietary fibre3,27 g

Salt0,34 g

Average weight: 500 g