Quinoa Salad & Sticky Tempeh

This quinoa tabbouleh salad is a super healthy flavour bomb. Packed with crunchy green vegetables, edamame beans, fresh herbs, and cauliflower and sweet potato coated in spices. Accompanied by fried marinated tempeh and savoury granola made from wild rice and sunflower seeds. This lunch is individually packaged, making it easy to take on the go, to work, or enjoy at home! 400 grams, gluten-free and 100% vegan. This salad is best served cold.

Tempeh, cauliflower, cherry tomatoes, cucumber, peas, green beans, edamame beans (young soybeans), sweet potato, fresh mint and parsley, preserved lemon, harissa (contains among others tomato, red pepper, cumin and coriander seeds), cumin seeds, Lebanese 7-spice blend (allspice, white pepper, cinnamon, cloves, nutmeg, turmeric, ginger), pul biber (spicy chili flakes), ras el hanout (contains among others coriander seeds, paprika, pink peppercorns, bay leaf, sage, thyme, saffron), pumpkin seeds, sunflower seeds, oats, wild rice, white quinoa, maple syrup, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: soja, sulfiet.

Energy125,19 kcal

Protein5,38 g

Fat4,75 g

of which saturated0,75 g

Carbohydrates13,62 g

Dietary fibre3,82 g

Salt0,37 g

Average weight: 400 g

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