Quinoa Salad & Sticky Tempeh

This quinoa tabbouleh salad is a super healthy flavour bomb. Packed with crunchy green vegetables, edamame beans, fresh herbs, and spiced cauliflower and sweet potato. Accompanied by pan-fried marinated tempeh and savoury granola made from wild rice and sunflower seeds. This lunch is individually packaged and easy to take with you on the go, to work, or at home! 400 grams, gluten-free and 100% vegan. This salad is best enjoyed cold.

tempeh [soy], cauliflower, cherry tomato, cucumber, peas, green beans, edamame beans (young soy beans), sweet potato, fresh mint, parsley, confit lemon, harissa (contains among others tomato, red pepper, cumin and coriander seeds) [sulphites], cinnamon, cumin seeds, coriander seeds, Lebanese 7-spice blend (allspice, white pepper, cinnamon, cloves, nutmeg, turmeric, ginger), oregano, pul biber (spicy chili flakes), pumpkin seeds, sunflower seeds, oats, wild rice, white quinoa, maple syrup, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: soja, sulfiet.

Energy125,19 kcal

Fat4,75 g

of which saturated0,75 g

Carbohydrates13,62 g

Dietary fibre3,82 g

Protein5,38 g

Salt0,37 g

Average weight: 400 g