Quinoa Bowl with Sticky Tempeh

A healthy dinner featuring this quinoa tabbouleh bowl, packed with crunchy green vegetables, edamame beans, fresh herbs, and cauliflower and sweet potato coated in spices. Accompanied by fried tempeh in marinade and savoury granola made from wild rice, seeds, and ras el hanout. This meal is packaged individually, weighs 550 g, is gluten-free, and 100% plant-based (vegan). Perfect for enjoying at the dining table, on the balcony or in the garden, or to take along to the park or beach. This bowl is best served cold.

Tempeh, cauliflower, cherry tomatoes, cucumber, peas, edamame beans (young soybeans), green beans, carrot, sweet potato, fresh mint and parsley, candied lemon, harissa (contains among others tomato, red pepper), cinnamon, cumin seeds, Lebanese 7-spice mix (allspice, white pepper, cinnamon, clove, nutmeg, turmeric, ginger), pul biber (spicy chili flakes), ras el hanout (contains among others turmeric, coriander seeds, paprika, liquorice, spearmint, saffron), pumpkin seeds, sunflower seeds, oats, wild rice, white quinoa, maple syrup, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: soja, sulfiet.

Energy138,1 kcal

Protein5,85 g

Fat5,44 g

of which saturated0,84 g

Carbohydrates14,75 g

Dietary fibre4,12 g

Salt0,42 g

Average weight: 500 g

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