Pure Vegetable Soup

This pure green vegetable soup is packed with vegetables such as courgette, yellow beetroot, spinach, and peas. I add plenty of fresh herbs for extra flavour. 500 ml, enough for 2 bowls.

Pure Vegetable Soup

Courgette, peas, carrot, yellow beetroot, celeriac, white onion, fresh basil, parsley, capers, garlic, white wine vinegar, tomato purée, thyme, rosemary, parsley, oregano, pepper, salt, organic stock powder, sunflower oil.

Allergens: sulfiet.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy30,19 kcal

Protein1,45 g

Fat0,54 g

of which saturated0,09 g

Carbohydrates3,76 g

Dietary fibre2,1 g

Salt0,22 g

Average weight: 500 g