Allergens
Gluten
Noten
SojaPeruvian Burrito
Colour and flavour on your plate with these healthy vegetable burritos! We fill the burritos with typical Peruvian ingredients, such as roasted sweet potato, fresh corn, quinoa, and amarillo peppers. You'll also receive aji verde, a spicy, zesty sauce that pairs perfectly with these burritos. You can enjoy the burrito cold or warm, depending on your craving!
Red bell pepper, white onion, edamame beans (young soybeans), courgette, pak choi, red chilli, garlic, sweet potato, lime juice, fresh coriander, brown beans, corn, cumin seeds, coriander seeds, turmeric, oregano, paprika powder, cashew nuts, white quinoa, soft tortilla (contains gluten), amarillo pepper.
Allergens: gluten, noten, soja.
MicrowaveMarleen's choice
Heat the burrito loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the aji verde (cold). Alternatively, enjoy the burrito cold, that's fine too!
Oven — 200°C, 15-30 min
Preheat the burrito covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the aji verde. Alternatively, enjoy the burrito cold, that's fine too! Disposable containers cannot be used in the oven, please transfer to an oven dish.
Average weight: 540 g
