Oyster Mushroom Cha Siu with Soba Noodles

Enjoy a healthy lunch with these perfectly cooked soba noodles, enhanced with fresh ginger and a zesty dressing. Featuring marinated tofu and sticky, roasted oyster mushrooms. This lunch is packaged individually, making it easy to take with you on the go, to work, or enjoy at home! 400 grams and 100% vegan. Please note, the dish may differ from the photo. This salad is served cold.

Organic smoked tofu, oyster mushrooms, beetroot, yellow bell pepper, pointed cabbage, bean sprouts, spring onion, fresh ginger, chili flakes, Chinese 5 spices (star anise, fennel seeds, Szechuan pepper, cinnamon, cloves), coriander seeds, star anise, Szechuan pepper, sesame oil, soba noodles (buckwheat flour, wheat), ginger syrup, gluten-free soy sauce, hoisin sauce (contains wheat gluten, soy, and sesame), maple syrup, mirin (sweet Japanese rice wine), rice vinegar, sunflower oil.

Allergens: gluten, sesamzaad, soja.

Energy95,1 kcal

Protein3,42 g

Fat3,18 g

of which saturated0,37 g

Carbohydrates12,01 g

Dietary fibre2,29 g

Salt0,22 g

Average weight: 400 g

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