Ottolenghi's Soba Noodle Salad

Enjoy a healthy lunch with these al dente soba noodles paired with roasted aubergine, refreshing mango, fried tofu, and fresh coriander and Thai basil. Accompanied by a zesty sesame dressing, this lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! 400 grams and 100% vegan. Please note, the dish may differ from the photo. This salad is served cold.

Tofu, aubergine, red onion, garlic, red chilli, lime, mango, fresh coriander and Thai basil, sesame oil, soba noodles (buckwheat flour, wheat), sugar, rice vinegar, pepper and salt, sunflower oil.

Allergens: gluten, sesamzaad, soja.

Energy139,67 kcal

Protein4,7 g

Fat4,08 g

of which saturated0,61 g

Carbohydrates19,17 g

Dietary fibre3,03 g

Salt0,36 g

Average weight: 400 g

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