Ottolenghi's Soba Noodle Salad

Enjoy healthy eating with these al dente soba noodles paired with roasted aubergine, refreshing mango, fried tofu, and fresh coriander and Thai basil. Accompanied by a zesty sesame dressing, this meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, in the park, at work, or simply at home. 500 grams and 100% vegan. Please note that the dish may differ from the photo. This salad is served cold.

Tofu, aubergine, red onion, garlic, red chilli, lime, mango, fresh coriander, Thai basil, sesame oil, soba noodles (buckwheat flour, wheat), sugar, rice vinegar, pepper and salt, sunflower oil.

Allergens: gluten, sesamzaad, soja.

Energy137,9 kcal

Protein4,57 g

Fat3,7 g

of which saturated0,58 g

Carbohydrates19,54 g

Dietary fibre2,75 g

Salt0,35 g

Average weight: 500 g