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Oriental Carrot Soup
Vegan
Microwave500 gGlutenvrij

Oriental Carrot Soup

This soup is spicy and lightly creamy thanks to the coconut milk. Gluten-free, 500 ml, enough for 2 bowls.

Carrot, white onion, chickpeas, coconut milk, garlic, fresh coriander, cumin, cinnamon, coriander seeds, paprika powder, organic vegetable stock, sunflower oil, pepper & salt

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy53,6 kcal
Protein1,34 g
Fat2,68 g
of which saturated1,82 g
Carbohydrates4,78 g
Dietary fibre2,24 g
Salt0,15 g

Average weight: 500 g

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