Allergens
Selderij
Mosterd
SojaNasi Goreng
Nasi means 'rice' and goreng is 'fried' in Indonesian. So, it's fried rice, and it's incredibly flavourful! Packed with vegetables, peanuts, coconut, and fried tempeh. The atjar tjampoer (literally: mixed sour) is made from a variety of fresh vegetables, marinated in a sweet and sour dressing. The meal is completed with homemade mild satay sauce. Moreover, it is 100% vegan.
Nasi Goreng
tempeh (tempeh, ketjap, red chilli, ginger, sunflower oil, salt) [soya], pointed cabbage, cauliflower, carrot, white cabbage, green beans, red bell pepper, celery, white onion, bean sprouts, cucumber, spring onion, garlic, red chilli, lime juice, fresh lemongrass (sereh), turmeric, ginger, lime leaves, chilli powder, lemongrass, ginger, cinnamon, curry massala (contains coriander seeds, turmeric, and mustard seeds), cumin seeds, coriander seeds, turmeric, star anise, peanuts, peanut butter, coconut (desiccated), basmati rice, brown rice, gluten-free soya sauce, gluten-free ketjap manis [soya], Thai red curry paste, coconut milk, santen (coconut cream), palm sugar, organic vegetable stock, vinegar, sunflower oil.
Allergens: mosterd, pinda, selderij, soja.
MicrowaveMarleen's choice
Heat the nasi goreng with the satay sauce loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the atjar.
Oven — 200°C, 15-30 min
Preheat the nasi goreng with the satay sauce covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the atjar. Disposable containers cannot be used in the oven; transfer to an oven dish.
Average weight: 540 g
