Moroccan Veggie Bowl with Baba Ganoush

A healthy dinner featuring this Moroccan couscous salad made with crunchy vegetables, roasted cashew nuts, seeds, fresh herbs, whole grain couscous, and pickled cucumber. Served with a refreshing baba ganoush dip. This meal is packaged individually and is perfect for enjoying at home, in the park, or at the beach. 550 grams, 100% vegan. This bowl is served cold.

Pumpkin, yellow beetroot, cucumber, aubergine, yellow carrot, red onion, spinach, lemon juice, fresh dill, mint and parsley, preserved lemon, black beluga lentils, vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), cashew nuts, peanut oil, pumpkin seeds, sunflower seeds, couscous, tahini (sesame paste), organic vegetable stock, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, mosterd, noten, sesamzaad, sulfiet.

Energy128,38 kcal

Protein4,93 g

Fat4,83 g

of which saturated0,78 g

Carbohydrates14,12 g

Dietary fibre3,53 g

Salt0,33 g

Average weight: 500 g