Moroccan Salad with Baba Ganoush

Enjoy a healthy lunch with this Moroccan couscous salad, featuring crunchy vegetables, roasted seeds, fresh herbs, whole grain couscous, and pickled cucumber. Served with a refreshing baba ganoush dip. 400 grams, 100% vegan. This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! This salad is best served cold.

Pumpkin, yellow beetroot, cucumber, aubergine, yellow carrot, red onion, spinach, lemon, fresh dill, mint and parsley, preserved lemon, black beluga lentils, cumin seeds, vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), pumpkin seeds, sunflower seeds, couscous, tahini (sesame paste), organic vegetable stock, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, mosterd, sesamzaad, sulfiet.

Energy97,82 kcal

Protein3,64 g

Fat3,57 g

of which saturated0,52 g

Carbohydrates11,21 g

Dietary fibre2,73 g

Salt0,31 g

Average weight: 400 g

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