Moroccan Meal Salad with Beetroot Hummus

Enjoy healthy eating with this Moroccan couscous salad, featuring roasted and steamed vegetables, fresh herbs, whole grain couscous, and pickled cucumber. Accompanied by savoury lentil koftas and beetroot hummus. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. Vegan (plant-based). This salad is served cold.

Pumpkin, yellow beetroot, cucumber, yellow carrot, red onion, white onion, spinach, red beetroot, spring onion, garlic, lemon, fresh dill, parsley, preserved lemon, chickpeas, red lentils, black beluga lentils, harissa (contains tomato, red pepper, cumin, and coriander seeds), cumin seeds, vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), bulgur, couscous, tahini (sesame paste), tomato purée, baking soda, organic vegetable stock, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, mosterd, sesamzaad, sulfiet.

Energy94,75 kcal

Protein4,01 g

Fat1,94 g

of which saturated0,27 g

Carbohydrates13,24 g

Dietary fibre3,54 g

Salt0,25 g

Average weight: 500 g