Moroccan Meal Salad with Baba Ganoush

Enjoy healthy eating with this Moroccan couscous salad, featuring crunchy vegetables, roasted seeds, fresh herbs, wholegrain couscous, and pickled cucumber. Served with a refreshing baba ganoush dip. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, vegan (plant-based). This salad is served cold.

Pumpkin, yellow beetroot, cucumber, aubergine, yellow carrot, red onion, leaf spinach, lemon, fresh dill, mint and parsley, preserved lemon, black beluga lentils, cumin seeds, vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), pumpkin seeds, sunflower seeds, couscous, tahini (sesame paste), organic vegetable stock, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, mosterd, sesamzaad, sulfiet.

Energy98,56 kcal

Protein3,72 g

Fat3,49 g

of which saturated0,52 g

Carbohydrates11,5 g

Dietary fibre2,78 g

Salt0,29 g

Average weight: 500 g

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