Mexican Salad Bowl

A healthy dinner with this Mexican-style salad. A mix of beans and black wholegrain rice forms the base. Crisp vegetables, roasted corn, and pieces of fresh watermelon seasoned with jalapeño peppers add to the dish. Sweet and sour red onions and an avocado dressing with fresh coriander complete the bean salad. This meal is packaged individually and is perfect for enjoying at home or taking to the park! 550 grams, gluten-free and 100% plant-based (vegan). You eat this bowl cold.

Yellow bell pepper, red bell pepper, red onion, cherry tomatoes, cucumber, jalapeño peppers, avocado, lime juice, watermelon, fresh coriander, kidney beans, corn, black beans, smoked paprika powder, soy yoghurt, black wholegrain rice, white wine vinegar, pepper and salt, sunflower oil.

Allergens: soja, sulfiet.

Energy120,76 kcal

Protein4,3 g

Fat4,56 g

of which saturated0,51 g

Carbohydrates12,96 g

Dietary fibre4,26 g

Salt0,19 g

Average weight: 500 g

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