Meal Salad with Lentils and Beetroot in Rocket Pesto

Enjoy healthy eating with this Italian-style lentil salad, based on classic soffritto (sautéed small cubes of carrot, onion, and celery) dressed with a refreshing mustard vinaigrette, silver onions, and fresh chives. Featuring cooked beetroot with walnuts and rocket pesto, along with roasted, salted red grapes. 500 grams, gluten-free and 100% plant-based (vegan). This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, in the park, at the beach, at work, or simply at home. This salad is served cold.

Celery, white onion, carrot, rocket, red beetroot, seedless red grapes, fresh chives, Amsterdam onions, black beluga lentils, nutritional yeast, walnuts, Dijon mustard, sugar, extra virgin olive oil, red wine vinegar, sherry vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, noten, selderij, sulfiet.

Energy116,87 kcal

Protein4,82 g

Fat4,33 g

of which saturated0,47 g

Carbohydrates11,72 g

Dietary fibre4,51 g

Salt0,15 g

Average weight: 500 g

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