Lentil Salad with Beetroot in Rocket Pesto

Enjoy a healthy lunch with this Italian-style lentil salad, featuring a classic soffrito (sautéed small cubes of carrot, onion, and celery) dressed with a zesty mustard vinaigrette, silver onions, and fresh chervil. It includes cooked beetroot with walnuts and rocket pesto, along with roasted, salted red grapes. 400 grams, gluten-free and 100% plant-based (vegan). This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! This salad is served cold.

Red beetroot, celery, white onion, carrot, rocket, seedless red grapes, fresh chervil, Amsterdam onions, black beluga lentils, nutritional yeast, walnuts, Dijon mustard, sugar, extra virgin olive oil, red wine vinegar, sherry vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, noten, selderij, sulfiet.

Energy118,75 kcal

Protein4,77 g

Fat4,63 g

of which saturated0,57 g

Carbohydrates12,37 g

Dietary fibre4,57 g

Salt0,24 g

Average weight: 400 g

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