Lentil Salad Bowl with Pesto Beetroot

A healthy dinner with this Italian-style lentil salad, based on classic soffrito (sautéed small cubes of carrot, onion, and celery) and dressed with a fresh mustard vinaigrette, silver onions, and savory. Featuring cooked beetroot with walnut & rocket pesto and roasted, salted red grapes. This meal is packaged individually and is perfect for enjoying at home or taking to the park! 550 grams, gluten-free and 100% plant-based (vegan). This bowl is served cold.

Red beetroot, celery, white onion, carrot, rocket, seedless red grapes, fresh savory, Amsterdam onions, black beluga lentils, nutritional yeast, walnuts, Dijon mustard, sugar, extra virgin olive oil, red wine vinegar, sherry vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, noten, selderij, sulfiet.

Energy157,11 kcal

Protein6,16 g

Fat6,9 g

of which saturated0,8 g

Carbohydrates15,13 g

Dietary fibre5,8 g

Salt0,25 g

Average weight: 500 g

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