Korean Salad with Sesame Dressing

Enjoy a healthy lunch with this Korean kimchi rice topped with a salad of steamed aubergine, dressed with a sesame dressing, and accompanied by a mung bean pancake with gochujang topping. This lunch is packaged individually and is easy to take on the go, to work, or at home! 400 grams, gluten-free and vegan (plant-based). This salad is served cold. The bowl may differ from the photo.

Aubergine, Chinese cabbage, leek, spring onion, radish, garlic, lime juice, fresh ginger, organic mung beans, gochugaru (Korean chili flakes), sesame oil, black sesame seeds, basmati rice, rice flour, gluten-free soy sauce, gochujang (red chili paste, contains gluten), kimchi (fermented Chinese cabbage), sugar, sunflower oil, pepper and salt.

Allergens: gluten, sesamzaad, soja.

Energy117,96 kcal

Protein4,16 g

Fat2,88 g

of which saturated0,44 g

Carbohydrates16,96 g

Dietary fibre2,95 g

Salt1,9 g

Average weight: 400 g