Japanese Salad Bowl with Sesame Dressing

A healthy evening meal featuring crunchy vegetables, sushi rice, pickled cucumber, and fried tofu. Accompanied by Japanese sesame dressing. This meal is packaged individually and is perfect for enjoying at home or in the park! 550 grams, 100% vegan and gluten-free. This salad bowl is served cold.

Tofu, cucumber, carrot, edamame beans (young soybeans), radish, corn, smoked salt, togarashi (chili pepper, orange peel, white and black sesame seeds, seaweed, Japanese pepper, ginger), sesame oil, sesame seeds, black sesame seeds, soy milk, sushi rice, Dijon mustard, ginger syrup, gluten-free soy sauce, xanthan gum, fructose, rice vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, sesamzaad, soja, sulfiet.

Energy159,31 kcal

Protein6,42 g

Fat5,96 g

of which saturated1 g

Carbohydrates18,91 g

Dietary fibre1,89 g

Salt0,45 g

Average weight: 500 g