Japanese Meal Salad with Sesame Dressing

Healthy eating with crunchy vegetables, sushi rice, pickled cucumber, and fried tofu. Accompanied by a Japanese sesame dressing. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, in the park, at work, or simply at home. 500 grams, vegan (plant-based), gluten-free, and high in protein (at least 35 grams per serving). This salad is enjoyed cold.

Tofu, edamame beans (young soybeans), cucumber, radish, carrot, corn, smoked salt, togarashi (chili pepper, orange peel, white and black sesame seeds, seaweed, Japanese pepper, ginger), sesame oil, white and black sesame seeds, soy milk, sushi rice, Dijon mustard, ginger syrup, gluten-free soy sauce, xanthan gum, fructose, rice vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, sesamzaad, soja, sulfiet.

Energy127,01 kcal

Protein5,77 g

Fat5,49 g

of which saturated0,96 g

Carbohydrates12,5 g

Dietary fibre1,99 g

Salt0,4 g

Average weight: 500 g