Japanese Lunch Salad with Sesame Dressing

Enjoy a healthy lunch with crunchy vegetables, sushi rice, pickled cucumber, and fried tofu, all drizzled with a Japanese sesame dressing. This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! 400 grams, 100% vegan, gluten-free, and high in protein (at least 24 grams per serving). This salad is best served cold.

Tofu, edamame beans (young soybeans), cucumber, radish, carrot, corn, smoked salt, togarashi (chili pepper, orange peel, white and black sesame seeds, seaweed, Japanese pepper, ginger), sesame oil, white and black sesame seeds, soy milk, sushi rice, Dijon mustard, ginger syrup, gluten-free soy sauce, xanthan gum, fructose, rice vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, sesamzaad, soja, sulfiet.

Energy104,41 kcal

Protein4,65 g

Fat4,18 g

of which saturated0,73 g

Carbohydrates11,14 g

Dietary fibre1,57 g

Salt0,31 g

Average weight: 500 g