Microwave500 gGlutenvrij
Allergens
SulfietItalian Aubergine Tomato Soup
Savory and slightly spicy, this Italian soup is packed with stewed tomatoes. I first roast the aubergine in the oven and then add it in. With fresh basil, capers, and black pepper. 500 ml, enough for 2 bowls. Vegan and gluten-free.
Aubergine, tomatoes, red onion, garlic, fresh basil, oregano, capers, chili flakes, oregano, tomato purée, sugar, pepper and salt, sunflower oil.
Allergens: sulfiet
MicrowaveMarleen's choice
Heat the soup in the microwave with the lid slightly ajar for 1-2 minutes, or in a saucepan on the stove.
Energy101,03 kcal
Protein4,13 g
Fat4,61 g
of which saturated1,78 g
Carbohydrates9,72 g
Dietary fibre2,23 g
Salt0,54 g
Average weight: 500 g
