Indian Bowl with Cauliflower and Tofu

A healthy evening meal featuring this Indian salad with roasted cauliflower and fennel, complemented by pieces of tofu, all seasoned with spicy chutney. The baby potatoes are cooked with coconut milk, mustard seeds, and tamarind, and served with roasted cashew nuts. This meal is packaged individually, making it perfect for enjoying at home or taking to the park or beach. 550 grams, 100% vegan and gluten-free. This bowl is best enjoyed cold.

Tofu, cauliflower, fennel, white onion, garlic, green chilli, baby potatoes with skin, Jonagold apple, fresh ginger and coriander, cayenne pepper, fenugreek seeds, turmeric, homemade garam masala (coriander seeds, cumin seeds, green cardamom, black pepper, cinnamon, fennel seeds, bay leaf, cloves), yellow and black mustard seeds, cashew nuts, peanut oil, tamarind, coconut milk, light brown sugar, white wine vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, noten, soja, sulfiet.

Energy120,97 kcal

Protein4,79 g

Fat5,56 g

of which saturated1,88 g

Carbohydrates11,58 g

Dietary fibre2,23 g

Salt0,26 g

Average weight: 500 g

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