Indian Bhaji with Sag Aloo

White onion, spinach, white cabbage, yellow bell pepper, peas, garlic, red and green chilli, potato, lemon juice, lime juice, fresh turmeric and ginger, preserved lemon, chilli powder, yellow and black mustard seeds, turmeric, homemade garam masala (coriander seeds, cumin seeds, green cardamom, cinnamon, fennel seeds, bay leaf, clove), coconut (desiccated), raisins, soy yoghurt, rice flour, chickpea flour, mango chutney, rose water, baking powder, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: mosterd, soja, sulfiet.