Healthy Salad with Cashew Nuts

Enjoy a healthy lunch with this Indian salad featuring roasted cauliflower and fennel, flavoured with spicy chutney. The baby potatoes are prepared with coconut milk, mustard seeds, and tamarind, accompanied by roasted cashew nuts. 400 grams, gluten-free and 100% vegan. This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! This salad is served cold.

Cauliflower, fennel, white onion, garlic, green chilli, baby potatoes with skin, Jonagold apple, fresh ginger, coriander, cayenne pepper, fenugreek seeds, garam masala (coriander seeds, cumin seeds, cardamom, allspice, nutmeg, pepper, fennel seeds, bay leaf, clove), yellow mustard seeds, cinnamon, turmeric, fennel seeds, black mustard seeds, cashew nuts, tamarind, coconut milk, light brown sugar, white wine vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, noten, sulfiet.

Energy112,71 kcal

Protein2,97 g

Fat4,76 g

of which saturated1,96 g

Carbohydrates12,87 g

Dietary fibre2,73 g

Salt0,25 g

Average weight: 400 g

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