Healthy Meal Salad

Enjoy healthy eating with this Indian salad featuring roasted cauliflower and fennel, seasoned with spicy chutney. The baby potatoes are prepared with coconut milk, mustard seeds, and tamarind, accompanied by roasted cashew nuts. This meal is individually packaged and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, vegan. This salad is served cold.

Cauliflower, fennel, white onion, garlic, green chilli, baby potatoes with skin, Jonagold apple, fresh ginger, coriander, cayenne pepper, fenugreek seeds, garam masala (coriander seeds, cumin seeds, cardamom, allspice, nutmeg, pepper, fennel seeds, bay leaf, clove), yellow mustard seeds, cinnamon, cumin seeds, coriander seeds, turmeric, fennel seeds, black mustard seeds, cashew nuts, tamarind, coconut milk, light brown sugar, white wine vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, noten, sulfiet.

Energy93,74 kcal

Protein2,57 g

Fat3,94 g

of which saturated1,58 g

Carbohydrates10,55 g

Dietary fibre2,5 g

Salt0,23 g

Average weight: 500 g

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